Batdorf & Bronson Coffee Roasters

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Guatemala La Esperanza


Flavors of caramel, nougat, and tropical coconut continue through the tasting experience.




The Herrera Family has over 50 years of history producing exemplary coffees in the San Pedro Necta area of Huehuetenango. The La Esperanza farm is small, totaling just over 13 hectares. This particular lot is 100% caturra.




Aromatically the coffee displays coconut and caramelized sugar fragrances. Upon tasting, the coffee is full bodied with a balanced acidity. The finish is lingering and sweet.



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$15.00

Details

Flavors of caramel, nougat, and tropical coconut continue through the tasting experience.

The Herrera Family has over 50 years of history producing exemplary coffees in the San Pedro Necta area of Huehuetenango. The La Esperanza farm is small, totaling just over 13 hectares. This particular lot is 100% caturra.

Aromatically the coffee displays coconut and caramelized sugar fragrances. Upon tasting, the coffee is full bodied with a balanced acidity. The finish is lingering and sweet.

View Detailed Coffee Report

Additional Information

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