Named for the goats that, according to legend, discovered the spirit-lifting power of coffee, our decaf house-blend won't let you down.

ROAST PROFILE:

PLEASE NOTE: The decaffienation process affects the pigmentation of the beans, causing them to darken, appearing more agressively developed than they actually are.

ROASTER'S NOTES:

When you love coffee, but don’t always want the caffeine that goes with it, you need an outstanding decaf bean- and that is where Swiss Water® and Batdorf & Bronson come in.

Comprised entirely of Swiss Water® Process coffees, our Dancing Goats Decaf has been developed to perform with the same range as its caffeinated counterpart, and all without added chemicals.

Starting with immersion in water, Swiss Water® adds their Green Coffee Extract (GCE), a solution crafted from natural water-soluble compounds found in all green coffee beans. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine tuning the decaffienation level reaches 0.01% or less.

When the Swiss Water® decaffienation process is complete, the beans are dried and brought to our coffee roastery, where they are roasted to perfection.

CUP CHARACTERISTICS:

The rich body and finely detailed flavor is topped off with a floral aroma. Our Decaf Dancing Goats has the same dark, chocolaty and spicy flavor that makes our regular Dancing Goats an exceptional bean.

The syrupy chocolate profile, makes a sweet spicy espresso on its own. When paired with milk, the full body of the shot makes for a smooth and rich latte.

RECOMMENDED BREW METHODS:

Whether you use it for espresso or brew it as a drip coffee, it's unmistakably Dancing Goats.

ROASTED TO ORDER:

When you order online, your coffee is roasted the next morning (Monday-Thursday) by our artisan roasters in Olympia, WA and is packaged and shipped out to you that afternoon.

In just a few days your coffee arrives on your doorstep, ready to be brewed into the best cup of coffee possible.

OUR PROMISE:

When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities.

We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.