Dancing Goats is our best-selling coffee due to its versatility and accessibility. Our house blend is perfect for espresso and drip coffee alike.
Dark, smooth, and sweet, with a beautiful floral aroma; it has an exceptionally clean acidity with a heavy, nutty body. Its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema, as well as an excellent drip coffee.
INGREDIENTS: 100% Arabica Coffee Beans
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This is our "House Blend" that we use for both espresso and as a drip offering in all of our own cafes.
Dancing Goats is favored among baristas as a highly versatile espresso. As an espresso, it can be served as an exceptional single shot or in concert with milk, chocolate, or other flavors.
As a drip coffee, Dancing Goats is a deeply satisfying blend that can be enjoyed all day long.
Coffee is an agricultural product, subject to seasonal changes in climate, processing, and even local politics. Preserving the essence of the Dancing Goats Blend for the past three decades has played a large part in this espresso blend's success. Order some today and see why this reliably delicious coffee has kept our customers coming back since 1986.
Flavor nuances include fresh citrus fruits and fine chocolate, caramel, and spice.
The richness and quality of Dancing Goats Blend is why café’s around the world consider it the best espresso blend, and proudly serve it to their customers.
Our house coffee, Dancing Goats, lives up to its reputation of being a versatile and delicious coffee. When using Dancing Goats as an espresso, you will enjoy its buttery, caramel, and chocolate notes with just a touch of crisp cherry. Try using a French Press to highlight the dark chocolate flavor. If you enjoy a fruitier and crisper cup of coffee, use a Chemex when making your perfect cup of Dancing Goats.
Freshness matters, roasted coffee has a shelf-life of about 14 days, beyond that a noticeable decrease in flavor quality will emerge and intensify with time, leaving your cup tasting flat and bitter.
That's why when you order online, your coffee is roasted the next morning (Monday-Thursday) by our artisan roasters in Olympia, WA and is packaged and shipped out to you that afternoon, so you can maximize that optimal freshness.
When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities.
We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.
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