Batdorf & Bronson Coffee Roasters

  • Meet Graeme Smith Part I

    Aaron Shively continues his series of interviews with Batdorf & Bronson employees whose creative contribution goes beyond their job description. Here, Aaron speaks with Graeme Smith, one of our baristas in Olympia. Aaron: How did you first get Read more
  • Meet Graeme Smith Part II

    Read Part One A: Why does working in coffee make sense for you?  Is there a connection, or a draw, between coffee and your art? G: Um, I don’t know.  Well, I always drink coffee when I make art (smiles).  I don’t know if there’s a big con Read more
  • Batdorf & Bronson Increases its Solar System

    December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more
  • Meet Carolyn Skye

    Saying the name Carolyn Skye is, to a certain degree, synonymous with talking about our brand and company. Carolyn has been with Batdorf & Bronson Coffee Roasters almost from day one back in 1986. Hired by Dick Batdorf and Shannon Bronson, Ca Read more
  • Coffee and Dessert

    Martin and Lewis. Peas and carrots. Dick and Jane. Flotsam and jetsam. Salt and pepper. Lewis and Clark. Sweet and sour. Stars and Stripes. COFFEE AND DESSERT! Surely, coffee and dessert deserves a place among the greatest pairings in life. Indeed, Read more
  • Kenyan Coffee - A Gift from the Owner of Snow

    For hundreds of years the Kikuyu people have lived on the southern slopes of Mt. Kenya, the region where our Kenyan coffee, Kenya Kiangoi, is grown. Traditional spiritual beliefs hold that the snow covered peaks of Mt. Kenya are God’s throne on e Read more

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