Batdorf & Bronson Coffee Roasters

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  • Meet Carolyn Skye

    Saying the name Carolyn Skye is, to a certain degree, synonymous with talking about our brand and company. Carolyn has been with Batdorf & Bronson Coffee Roasters almost from day one back in 1986. Hired by Dick Batdorf and Shannon Bronson, Ca Read more
  • Coffee and Dessert

    Martin and Lewis. Peas and carrots. Dick and Jane. Flotsam and jetsam. Salt and pepper. Lewis and Clark. Sweet and sour. Stars and Stripes. COFFEE AND DESSERT! Surely, coffee and dessert deserves a place among the greatest pairings in life. Indeed, Read more
  • Kenyan Coffee - A Gift from the Owner of Snow

    For hundreds of years the Kikuyu people have lived on the southern slopes of Mt. Kenya, the region where our Kenyan coffee, Kenya Kiangoi, is grown. Traditional spiritual beliefs hold that the snow covered peaks of Mt. Kenya are God’s throne on e Read more
  • Tasting Coffee Part 2

    In Part 1 of Tasting Coffee we didn't talk about taste we talked about smell. In Part 2 we finally taste. Tongue! Finally, enough with the nose, move on to the main event, tasting coffee. To a large degree, tasting coffee is an assessment of the ext Read more
  • Tasting Coffee Part I

    Drinking coffee can be and is for millions of people every day one of life’s simple pleasures, but for some people, drinking coffee might be simple but tasting coffee is not. If you just want to enjoy your coffee, more power to you. If you want to Read more
  • Coffee in the Garden

    In our realm of the coffee industry we create an amount of “waste” or byproduct that would be expensive to dispose of in our refuse containers and it is not really trash. So, what do we do with it…..we give it away for FREE! And free is m Read more

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