Batdorf & Bronson Coffee Roasters

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  • One Roast- The Right Way

    Green bean buyer Bob Benck discusses the One Roast program and October's offering, a special super small lot from our friends at Finca El Valle. Read more
  • ONE ROAST Nicaraguan Coffee

    For a coffee buyer, February can be a very busy month. As the peak harvest in Central America is more or less winding down, there are some areas in the region where altitude and micro-climate influence coffees to just begin their harvest life-cycle Read more
  • Meet Graeme Smith Part I

    Aaron Shively continues his series of interviews with Batdorf & Bronson employees whose creative contribution goes beyond their job description. Here, Aaron speaks with Graeme Smith, one of our baristas in Olympia. Aaron: How did you first get Read more
  • Meet Graeme Smith Part II

    Read Part One A: Why does working in coffee make sense for you?  Is there a connection, or a draw, between coffee and your art? G: Um, I don’t know.  Well, I always drink coffee when I make art (smiles).  I don’t know if there’s a big con Read more
  • Batdorf & Bronson Increases its Solar System

    December 1, 2015, in a celebration that includes representatives from Puget Sound Energy, USDA, and Thurston Chamber of Commerce, Batdorf & Bronson Coffee Roasters will officially “flip the switch” on their recently installed 9.9kW solar sy Read more
  • Coffee Brewing Blunders

    Even coffee professionals make coffee brewing blunders on occasion. Everybody makes mistakes and when it comes to coffee, mistakes (or inattention more than likely) can make a stellar coffee less than great at any point, from the coffee farm to the c Read more

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