Batdorf & Bronson Coffee Roasters



Join Batdorf as we build community and foster relationships while having a good time. All Batdorf & Bronson Blog posts tagged Events.
  • Processing Methods & Plant Cultivars

    Nicaragua – Mierisch Family                 Our Green Coffee Buyer Bob Benck, takes us on a journey to Nicaragua – where we will explore different Cultivars and the effects of varying Processing Read more
  • Fresh Brewed Iced Coffee

    For this month’s public cupping, we will show you how to make freshly brewed iced coffee, using a variety of brew methods. You may recall our fun iced coffee cupping from last year. Well, it is about that time again, when we all want to enjoy our Read more
  • Pairing Coffee with Chocolate

    From agriculture, to processing & roasting - the Chocolate & Coffee industries have so many similarities. At Batdorf & Bronson, we are proud to carry the TCHO line of chocolates. TCHO is one of only about a dozen Chocolate makers in the U Read more
  • Exploring Components of Taste - Part 2

    Evaluating Coffee Body Acidity, body and aftertaste are common terms used in the Coffee world, when we describe what we are tasting. In our trade it is of the utmost importance to be able to describe these elements to each other, using a common la Read more
  • Coffee from Nicaragua

    Once again, come join green buyer Bob Benck on a journey to the beautiful country of Nicaragua. This country is on the forefront of both tradition and technology and it provides us with a kaleidoscope of flavors! We will learn about the complex co Read more
  • Ethiopia Coffee and Culture Celebration in Atlanta.

    It all started with my first Ethiopian coffee ceremony several years ago. I was working for Dilworth Coffee, and was asked to come to a local Ethiopian grocery, as they were looking to buy an espresso machine. I had no idea I'd be invited to be Read more

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