Batdorf & Bronson Coffee Roasters

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Learn how to evaluate coffee like a professional and discover what we look for when tasting a coffee. All Batdorf & Bronson Blog posts tagged Cupping.
  • Coffee from Nicaragua

    Once again, come join green buyer Bob Benck on a journey to the beautiful country of Nicaragua. This country is on the forefront of both tradition and technology and it provides us with a kaleidoscope of flavors! We will learn about the complex co Read more
  • Guatemala Coffee Cupping!

    Come join Green Coffee Buyer Bob Benck, on a trip to Antigua Guatemala. The colonial city of Antigua is steeped in both history and a tradition of fine coffee. The region is home to some of the most sought after specialty coffees in the world and in Read more
  • A Visit with Swiss Water

    Join us on October 16th for an informative session on demystifying decaffeinated coffee. This public cupping session will be led by Mike Strumpf and Jinnie Cho visiting us from Swiss Water Decaffeinated Coffee Company in Burnaby, British Columbia. W Read more
  • Public Cupping | Costa Rican Coffee

    For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final Read more
  • Happy First Day of Summer!

    With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks - don't you agree? Join us on July 10th and learn how you can do this at home! Read more
  • Wednesday Cupping

    Seven different brewing methods were tested. This week's cupping featured the Tanzania Kanyovu AA that we will start offering Monday, May 9th. Along with the usual production cupping samples, we brewed this fine coffee using seven different br Read more

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