Reminiscent of a vintage port
Our customers have been enjoying Skye's since 1987, when our own Carolyn Skye developed this blend with inspiration from the majestic mountains of the Pacific Northwest. We've fine-tuned the ingredients from time to time, but the spirit remains intact. The year's most exquisite coffees from East Africa provide luxurious notes of spicy black currant. French roast contributes depth and character, while Sumatra adds weight and complexity.