Place rinsed filter into Dripper and add ground coffee.
Start timer (from zero) and saturate the grounds with 60grams/2 ½ oz of 200-degree (F) water. Wait 30-40 seconds (take note of the aroma).
Add Remaining Water and Cover
Add remaining 200-degree (F) water, for a total of 400grams/14oz and cover the Dripper to retain heat.
Place on Decanter
When the timer reaches 2:40, set the Dripper on a large coffee mug or decanter (a pint glass works wonderfully) to release the stopper. Total brew time, including draw-down time, should be between 4:00-4:20.