Intriguing and absolutely unique
Ethiopia Harar still retains many of the exotic characteristics of its wild mountain ancestors first enjoyed by monks centuries ago. If you prefer pheasant to chicken, or a hearty rye to white bread, this may be the coffee for you. Our naturally-processed Harar produces a distinct flowery and fruity taste. Chamomile, rosemary and blueberry flavors combine and vie for your attention, sip after sip. Harar showcases a medium-full creamy body and is a perennial favorite of our customers and retail staff.